Spring Winemaker's Lunch

March 24, 2019

To celebrate Spring, Guillaume and Solène are hosting a winemaker's lunch at the estate. The lunch consists of three courses provided by Paso Robles’ restaurant Il Cortile and the food is perfectly paired with Clos Solène wines from Guillaume’s cellar.

This event is open to all members of the Clos Solène membership with a discounted price of $125 per person and their guests for $150 per person.
To purchase tickets click here

We look forward to seeing you all.

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