Essence de Roussanne 2009


Soil: 100% Limestone
Vineyard: Booker Vineyard and James Berry Vineyard West side of Paso Robles, South Facing Block
Vines: Tight spacing of 2100 vines per acre
Yield: 1.5t per acre
Blend: 100% Roussanne
Fermentation: Hand harvested, destemmed, 2 days 48F cold soak maceration,
maloactic partially done, frequent lees stirring
Aging: 8 month in 100% in new French Oak
Bottling: 3rd of June 2010
Release: Summer 2010

Limited production of 100 cases

SOLD OUT!

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