Press 2011 Vintage

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[accordion title=”Robert Parker’s Wine Advocate #208 (Aug 2013) – Review by Jeb Dunnuck
2011 Essence de Roussanne – 92 points” size=”small” open=”yes”]”A barrel-fermented blend of mostly Roussanne (half from James Berry Vineyard and half from Russell Family Vineyard) that spent 7 months in 80% new French oak and saw 10% through malolactic fermentation, the 2011 Roussanne offers up beautiful mineral-laced aromas of lemon peel, brioche, pear and crème to go with a medium-bodied, seamless palate feel. Rich, yet also pure and detailed, it really shows its class on the finish. Enjoy it over the coming 4-5 years.”[/accordion]

[accordion title=”Robert Parker’s Wine Advocate #208 (Aug 2013) – Review by Jeb Dunnuck
2011 Harmonie – 94 points” size=”small” open=”yes”]”Made from 41% Grenache, 37% Syrah and 22% Mourvedre that spent 15 months in 85% neutral French oak, the 2011 Harmonie is a full-bodied, ethereally textured effort that dishes out notions of black raspberry, licorice, crushed flowers, cassis and hints of white chocolate on both the nose and palate. Knockout stuff, with both richness and freshness, it firms up beautifully on the finish with polished tannin. Enjoy this full-flavored beauty over the coming decade or longer. Drink now- 2021.”[/accordion]

[accordion title=”Robert Parker’s Wine Advocate #208 (Aug 2013) – Review by Jeb Dunnuck
2011 L’Or Blanc – 94 points” size=”small” open=”yes”]”A standout white from the region, the L’Or Blanc is a co-fermented blend of 85% Viognier and 15% Roussanne that spent 7 months in100% new French oak. Made in a rich, full bodied style, with gorgeous white peach, loads of white flowers and brioche, it has awesome purity and serious length. Very rich, it’s perfectly done in the style and I love it. Enjoy bottles over the coming year or two. Drink now- 2015.”[/accordion]

[accordion title=”Robert Parker’s Wine Advocate #208 (Aug 2013) – Review by Jeb Dunnuck
2011 Hommage a nos Pairs Reserve – 95 points” size=”small” open=”yes”]”A blend of 93% Syrah, 5% Grenache and 2% Roussanne that was fermented with 5-10% stem inclusion and aged 15 months in new French oak, the 2011 Hommage a nos Pairs Reserve is more supple and upfront than the L’Insolent and offers up deep, layers aromas of raspberry ganache, crème de cassis, chocolate, vanilla and hints of spice on the nose. Full-bodied, voluptuously textured and incredibly polished, with sweet tannin, this sexy, no-holds-barred effort will deliver the goods over the coming 5-7 years, possibly longer.”[/accordion]

[accordion title=”Robert Parker’s Wine Advocate #208 (Aug 2013) – Review by Jeb Dunnuck
2011 L’Insolent – 96 points” size=”small” open=”yes”]”Due to uneven ripening and shatter, the 2011 L’Insolent doesn’t have any Cabernet Sauvignon in the blend (2010 was Cabernet Sauvignon-dominated) and checks in as a blend of 45% Syrah, 36% Petit Verdot and 19% Cabernet Franc that spent 15 months in 100% new French oak. Inky colored, with notions of blackberry, cassis, truffle, toast and tar on the nose, it is more elegant and seamless on the palate than the nose would suggest. Nevertheless, it’s a beautifuly full-bodies wine that has layers of fruit, ripe tannin and a great finish. I should drink nicely for upwards of a decade or longer. Drink now- 2021+.”[/accordion]

[accordion title=”Robert Parker’s Wine Advocate #208 (Aug 2013) – Review by Jeb Dunnuck
2011 Sweet Clementine – 92 points” size=”small” open=”yes”]”In addition to some smoking reds, Guillaume also produces a great dessert wine, Made in the style of Banyuls and fortified (10% Brandy was added) blend 97% Grenache and % Syrah that was harvested brix), the uring the first week of November (At 27.5 brix) the 2011 Sweet Clementine is a beauty. Offering up sweet, pure aromas and flavors of spice box, herbes de Provence, kirsch and blackberry liqueur, it is round, supple and full-bodied on the palate. The sweetness is balanced nicely here and everything is in the right proportions. Enjoy it over the coming decade or longer. Drink now-2021+.”[/accordion]

[accordion title=”Vinious.com, by Galloni
Clos Solene 2011 Hommage a nos Pairs – 91″ size=”small” open=”yes”]”The 2011 Hommage a Nos Pairs is beautiful in this vintage. Crushed rocks, spices, new leather, white flowers and sweet dark cherries wrap around the palate as the wine opens up in the glass. A dark, sumptuous wine, the 2011 possesses striking inner perfume and gorgeous length. The blend is 93% Syrah, 5% Grenache and 2% Roussanne that was co-fermented with the Syrah.”[/accordion]

[accordion title=”Vinious.com, by Galloni
Clos Solene 2011 L’Or Blanc – 92″ size=”small” open=”yes”]”The 2011 L’Or Blanc Russell Family Vineyards is striking. White flowers, mint and peaches waft from the glass in this delineated, totally beautiful wine. Clean veins of minerality give the wine elements of freshness and verve that aren’t always found in Rhone white blends. L’Or Blanc is 85% Viognier and 15% Roussanne, co-fermented, that spent seven months in 100% new French oak barrels.”[/accordion]

[accordion title=”Vinious.com, by Galloni
Clos Solene 2011 Essence de Roussanne – 91″ size=”small” open=”yes”]”Clos Solene’s 2011 Essence de Roussanne emerges from parcels in the James Berry and Russell Family vineyards. Layers of white stone fruits, flowers, honey and spices are beautifully alive in the glass. The use of 80% new barrels shapes the wine, but the fruit handles it well. This isn’t the most varietally expressive Roussanne readers will come across, but it is among the most striking. The textured style will be most appreciated by readers who like rich, full-bodied whites.”[/accordion]

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