Events
— Members Only —
For booking events or more details please email tasting@clossolene.com or call 805.239.7769
Clos Solène & Chef Antonio Ramos III Wine Dinner | February 3rd & 4th, 2023
Owner and Winemaker Guillaume Fabre and talented Chef Antonio have paired up to present an equisite and intmate evening at Park 1039 in downtown San Luis Obispo. Preview this specialty menu and book your tickets. Dinners are limited to 15 guests to make you feel as if you are at our dinner table with us. Guillaume and Chef Antonio have carefully curated this fresh and seasonal meal to pair delightfully with 5 of our wines. We are so excited to be featured at this unique dinner and are looking forward to seeing our local members at this special event.
Friday, February 3rd 5:30pm & 7:30pm SOLD OUT
Saturday, February 4th 5:30pm & 7:30pm
Large Format Collector Exclusive Event | February 11th, 2023
You will have the unique opportunity to taste our entire portfolio of wines in barrel sample from our 2021 reds & 2022 whites vintages. Guillaume will guide you through each wine and assist you in making your very own custom cuvée and priority allocate and select your large format sizes for the vintage. Enjoy a luncheon with Guillaume, Solène and the team. Only 24 seats are available for this limited and personal event. Interested in joining the Large Format Collector Club? Call the winery to chat with us.
Spring Release Virtual Tasting & Solène’s French Bread Baking Class | February 18th, 2023
For our beloved members out of state, we are always looking for ways to include you in the Clos Solène story. This year we are excited to host a virtual event to celebrate the pre-release of our 2021 & 2022 Spring Portfolio. Guillaume and his muse, Solène, are quite the duo. Solène will be hosting a baking class of her secret bread recipe, while Guillaume introduces our newest vintage from barrel sample. The team will ship you 2 oz vials of each barrel sample and you can join us on YouTube Live and interact in real time with Guillaume and Solène.
Spring Wine Club Pre-Release Event | February 24th & 25th
Our 2021 & 2022 Spring portfolio will be pre-released in February. Each of our pickup events are designed to challenge our member’s palates and wine knowledge, all while being familial and enjoyable. For the first time we are welcoming renowned Sommelier, Kimberly Holland, specializing in French Wines to present and co-host with Guillaume to introduce our newest release wines. You will have the opportunity to learn the history of French Rhônes, Clos Solène’s homage to the French Style and access priority customization for your allocation.
The Story of the Fabre Brothers | March 31st & April 1st
Meet Arnaud and Guillaume Fabre of Benom and Clos Solène, as well as Nicolas Fabre virtually of Chateau Corbin in Saint-Émilion, Bordeaux! For the first time ever, we invite you to join us for a private dinner by Michelin Guide featured restaurant Chef Brian Collins of Ember hosted at Clos Solène with wines pairings from all 3 brothers. Each wine that will be showcased have been carefully selected to help tell their story. Each sip is a looking glass into their French heritage and bond between brothers and their wines. This event is one of a kind and not to be missed. Arnaud & Guillaume Fabre and their families will be your hosts for the evening.
Annual Winemaker’s Library Dinner | May 6th, 2023
Always a member’s favorite and memorable affair; Our Annual Winemaker’s Library Dinner. Join an intimate evening under the stars with Guillaume, Solène and their team to cherish the years passed. A 4 course farm-to-table dinner presented by locally acclaimed Oak & Vine, designed around French traditional cuisine, paired professionally with our library wines. This is the one opportunity each year where we peek into the cellar and share these limited vintages. There’s no one we’d rather enjoy them with than you.