The Entire Collection

Hommage Blanc

Our white Rhône blend is lovely on its own; Crisp, very balanced, a great length and a stunning complexity of aromas. Often, we hear it is a white wine for red drinkers. 

Serve at 50°F- 52°F | Drink 2023 - 2033 

Blend

80% Roussanne with 16% Viognier and 4% Grenache Blanc

Vineyards

Estate fruit from our new and old vines |Glenrose | Adelaida | James Berry Vineyards

Aging

5 months in 300L of 20% new French oak, 10% in amphora sandstone tank, 70 % neutral French oak

Fleur de Solène

Made for my wife and my muse, Solène. One of her wishes for our portfolio, is to feature a wine that tastes great from the moment it is bottled and could age potentially for a decade. It greets you smoothly, with silky, chalky tannins and an elegant mineral finish, promising to age nicely. 

Serve at 58°F- 60°F | Drink 2023 - 2036 | Decant 5 hours

Blend

49% Syrah , 26% Grenache, 25% Cabernet Sauvignon

Vineyards

Brecon Estates |Lara’s Vineyard | Niner Estate

Aging

16 months in 30% new French oak of 225L & 400L barrels | Cabernet Sauvignon fermented in concrete tanks

Harmonie

An ode to my French heritage and old-world roots, our harmonious Châteauneuf du Pape blend envelops the aromas of Grenache and very elegant tannins on the mid-palate that will help this wine age for a decade or more. 100% sourced from Willow Creek AVA.

Serve at 58°F- 60°F | Drink 2023 - 2037 | Decant 3 - 4 hours

Blend

72% Grenache, 16% Mourvèdre & 12% Syrah

Vineyards

Estate fruit | Lara's Vineyard |JDusi | G2

Aging

16 months in 300L neutral French oak|15% new French oak

Sweet Clémentine

For our oldest daughter, Clémentine. She was the sweetest thing I had ever seen, so in her honor I made a dessert wine, our Sweet Clémentine. Whether you like sweet wine or not, give this wine the chance to enchant your palate. We stop the fermentation halfway through by adding some local boutique brandy. In this way we keep some natural sweetness and fortify the juice to get a Banyuls’ style dessert wine. It shows more red wine characteristics than regular dessert wines and finishes just like a dry wine due to the balance of the sweetness. Accompanied with cheese or dessert or by itself, it will be the perfect ending for your dinner. It has aged in neutral oak for 15 months.

Serve at 58°F- 60°F | Drink 2023 - 2073 

Blend

100% Grenache

Vineyards

Estate fruit | Lara's Vineyard

RS

9g/L

Aging

16 months in neutral French oak

En Coulisse - Members Only

Inspired by the Northern Appellation of Burgundy Chablis. It is vibrant with some tannin from the oak, with an acidity that will allow it to age nicely. The fruit is harvested from Santa Maria Valley where it is cooler and ripens later.

Serve at 50°F- 55°F | Drink 2023 - 2033 

Blend

100% Chardonnay

Vineyards

Greengate Estates in Edna Valley | Bien Nacido | Solomon Hills

Aging

11 months in 30% new French oak barrels

El Toro - Members Only

This wine was inspired by the Spanish Priorat from Catalonia composed of the Garnacha, the Grenache Spanish varietal. Guillaume created this elegant wine with all Willow Creek District fruit that showcases full-bodied mid-palate and an endless finish. A special blend waiting to become even more awe-inspiring with time.  L'Expert Only. 

Serve at 58°F- 60°F | Drink 2023 - 2043 | Decant 3 - 6 hours

Blend

88% Garnacha, 8% Cabernet Sauvignon, 4% Syrah

Vineyards

Estate fruit | Saxum's James Berry Vineyards

Aging

16 months 300L & 400L neutral French oak

Cuvée Jean - Members Only

Named after Guillaume & Solene's son born in 2012. It comes from a cooler area in Santa Maria Valley to make this wine a little more like France's cool climate Syrah and inspired by Cote Rôtie. Similar to the Hommage à nos Pairs it was also co-fermented with Viognier, fermented with stem, the texture of this wine is outstanding that will age for more than a decade. This wine displays a brightness with broader tannins and much more pepper spices.

Serve at 58°F- 60°F | Drink 2023 - 2043 | Decant 6 - 8 hours

Blend

97% Syrah and 3% Viognier

Vineyards

Bien Nacido Vineyards from the famed blocks Z and X

Aging

21 months 40% new French oak, 40% once used oak

Hommage à nos Pairs Reserve

The first red we made back in 2008, a tribute to my mentors, is a co-fermented Syrah with a hint of Grenache and Viognier. A balance of acidity, midpalate tannin structure, and elegent spices making it the perfect center piece wine for your table.

Serve at 58°F- 60°F | Drink 2023 - 2043 | Decant 6 - 8 hours

Blend

96% Syrah, 2% Grenache, 2% Viognier

Vineyards

Estate fruit | Lara's Vineyard | Niner Estate | G2 | Paderewski

Aging

21 months 300L barrels of 60% new French oak, 40% once used oak

L'Insolent - Members Only

For members only, we travel to Bordeaux on the left bank. This exquisite blend is reminiscent of Margaux Appellation; the texture is lovely with grains of high-quality tannins making the finish seamless. This wine presents a large percentage of grapes from the estate with the famous clone, Tokalon, the remaining from Parrish, Brecon, Newly Gateway Vineyards, and Petite Verdot from L'Aventure and Brecon Estates. 

It has aged 90% new oak and 10% once used oak.

Serve at 58°F- 60°F | Drink 2023 - 2043 | Decant 6 - 8 hours

Blend

72% Cabernet Sauvignon, 20% Petit Verdot & 8% Cabernet Franc

L'Imprévu - Members Only

Back by your request for the first time in 3 years. Enjoy this Burgundian inspired, floral driven, silky wine, combining power and finesse, that slowly allows its tannins to arise on the tongue. Only a single barrel was produced for our 2020 vintage.

Serve at 62°F | Drink 2022 - 2032 | Decant 2 - 3 hours | Release d'Exception November 14th, 2020

Blend

100% Pinot Noir

Vineyards

Bien Nacido Vineyards in Santa Maria Valley

Aging

16 months in 300L neutral French oak

Cuvée Juliette - Members Only

It is looking beautiful. With its subtle and gourmet aromas, the Cuvée Juliette Brut Sparkling Rosé, named after our third child, will be a perfect companion to your happiest moments with its sparkling radiant pink color, its amazing finesse and its great intensity.  Its special method of vinification – Crafted Méthode Champenoise, is the traditional method used to produce sparkling wine in the Champagne region of France. 

Serve at 50°F- 54°F | Drink 2022 - 2036 | Release d'Exception November 14th, 2020

Blend

80% Pinot Noir & 20% Chardonnay

Vineyards

Bien Nacido Vineyards

RS

6.5g/L