2019 La Rose
- 46% Grenache, 28% Mourvédre, 24% Cinsault and 2% Syrah
With this 2019 vintage, it seems like we made the color even paler than last year but what a rosé we have here! Provençal-style, it is mainly Grenache with an equal part of Cinsault and Mourvèdre and a hint of Syrah. The Cinsault brings some subtle hints of spice to this complex and dry rosé involving dried herbs, tastes of grapefruit and tangerine. It was vinifier and aged in stainless tank for 4 months prior to bottling.
This beauty will age for 2 to 4 years with an optimum drinking around 1 to 2 years and ideal temperature to serve at 52F. Magnums are available in limited quantity.