2021 Sweet Clémentine

For our oldest daughter, Clémentine. She was the sweetest thing I had ever seen, so in her honor I made a dessert wine, our Sweet Clémentine. Whether you like sweet wine or not, give this wine the chance to enchant your palate. We stop the fermentation halfway through by adding some local boutique brandy. In this way we keep some natural sweetness and fortify the juice to get a Banyuls’ style dessert wine. It shows more red wine characteristics than regular dessert wines and finishes just like a dry wine due to the balance of the sweetness. Accompanied with cheese or dessert or by itself, it will be the perfect ending for your dinner. It has aged in neutral oak for 15 months.

Serve at 58°F- 60°F | Drink 2023 - 2073